Oven & Stovetop Dishes

Creamy cheddar grits topped with Cajun-seasoned shrimp, bacon, and vegetables in a savory butter sauce

Hearty meat and vegetable filling topped with creamy mashed potatoes, baked until golden.

A hearty Louisiana stew with tender meats, aromatic vegetables, and rich broth served over rice.

Vibrant peppers stuffed with savory meat, rice, and cheese, baked in rich tomato sauce for a hearty Mediterranean meal.

Tender ribeye steak, sautéed onions, and melted provolone served in a toasted hoagie roll for the ultimate handheld meal.

Golden, caramelized Brussels sprouts with crispy edges and tender centers. Seasoned to perfection for an irresistible side.

Sweet, tender corn served with butter and salt.

Crispy shells filled with seasoned beef, fresh veggies, cheese, and salsa

Slow-cooked navy beans in rich tomato molasses sauce, perfectly sweet and savory