Oven & Stovetop Dishes

Jumbo pasta shells stuffed with creamy chicken and Alfredo filling, then baked until bubbly and golden.

Zesty tuna salad with spicy kick and melted cheddar on toasted sourdough. A quick, satisfying comfort sandwich.

A bright, summery pasta featuring garden zucchini, squash, and tomatoes with garlic and fresh basil. Simple, vegetarian, and delicious.

Italian-inspired chicken with tomatoes, mozzarella, and basil finished with balsamic glaze. Ready in 35 minutes.

Succulent shrimp in a vibrant lemon garlic butter sauce, perfectly paired with spaghetti for an elegant weeknight dinner.

Creamy whipped feta blend with fresh dill and lemon nestled between golden buttery sourdough slices.

Charred asparagus with crisp romaine, tangy yogurt Caesar dressing, and golden croutons.

Crisp sourdough sandwiched with fresh pea basil pesto and melted mozzarella cheese.

Caramelized apples meet tangy sauerkraut in this warm German-inspired skillet. Ready in 30 minutes with just 15 minutes of active cooking.