Jumbo pasta shells stuffed with creamy chicken and Alfredo filling, then baked until bubbly and golden.
125 listings inside this collection. Sheet 12 of 14
Jumbo pasta shells stuffed with creamy chicken and Alfredo filling, then baked until bubbly and golden.
Creamy, cheesy baked pasta with tuna and peas, topped with golden buttery breadcrumbs.
Tender ribeye steak, sautéed onions, and melted provolone served in a toasted hoagie roll for the ultimate handheld meal.
Rise to fluffy, buttery heights with these classic American biscuits.
Slow-cooked pork or beef ribs with smoky barbecue glaze, tender and juicy
Tender shredded pork shoulder slow-cooked for 8 hours, tossed in tangy barbecue sauce and served on soft buns. A classic American favorite perfect for feeding a crowd.
Perfectly seasoned beef patties grilled to juicy perfection, served on toasted buns with classic toppings like cheese, crisp lettuce, and ripe tomatoes.
Slow-cooked navy beans in rich tomato molasses sauce, perfectly sweet and savory
Crispy shells filled with seasoned beef, fresh veggies, cheese, and salsa