# What You Need:
→ Cheese Mixture
01 - 3.5 oz feta cheese, crumbled
02 - 2 oz cream cheese, softened
03 - 2 tbsp fresh dill, finely chopped
04 - 1 tsp lemon zest
05 - 1 tbsp fresh lemon juice
06 - 1 tbsp olive oil
07 - Freshly ground black pepper, to taste
→ Bread
08 - 4 slices sourdough or country-style bread
→ For Grilling
09 - 2 tbsp unsalted butter, softened
→ Optional Add-Ins
10 - ½ cup baby spinach leaves
11 - 2 tbsp thinly sliced scallions
12 - 4–6 thin slices cucumber
# How To Make It:
01 - Combine feta, cream cheese, dill, lemon zest, lemon juice, olive oil, and black pepper in a medium bowl. Whip using a hand mixer or fork until smooth and creamy consistency forms.
02 - Spread whipped feta mixture evenly onto two bread slices. Layer with baby spinach, scallions, and cucumber if desired. Top with remaining bread slices to form sandwiches.
03 - Apply softened butter generously to the exterior sides of each sandwich, ensuring complete coverage for even browning.
04 - Heat nonstick skillet over medium heat. Place sandwiches in pan and cook 3–4 minutes per side, pressing gently with spatula, until golden brown and bread achieves crisp texture.
05 - Remove from heat and slice diagonally. Serve immediately while warm and cheese remains melted.
