Three-Cheese Grilled Cheese Sandwich (Printable)

A decadent sandwich featuring mozzarella, cheddar, and provolone for a gooey, flavorful melt with satisfyingly crispy crust.

# What You Need:

→ Bread

01 - 4 slices country-style or sourdough bread

→ Cheeses

02 - 2 oz shredded mozzarella cheese
03 - 2 oz shredded sharp cheddar cheese
04 - 2 oz shredded provolone cheese

→ Spread

05 - 2 tablespoons unsalted butter, softened

→ Optional

06 - 1 teaspoon Dijon mustard
07 - Pinch of black pepper

# How To Make It:

01 - Lay out bread slices on a clean work surface. If desired, spread a thin layer of Dijon mustard on two slices.
02 - In a small mixing bowl, combine mozzarella, cheddar, and provolone cheeses. Mix thoroughly until evenly distributed.
03 - Evenly divide the cheese mixture between two bread slices. Sprinkle with black pepper if desired.
04 - Top each cheese-covered bread slice with a remaining bread slice to form complete sandwiches.
05 - Spread a thin, even layer of softened butter on the outside of each sandwich, coating both the top and bottom surfaces.
06 - Heat a large nonstick skillet or griddle over medium-low heat until evenly warmed.
07 - Place sandwiches in the heated skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden brown and cheese is fully melted.
08 - Remove from the pan and let rest for 1 minute. Slice diagonally and serve immediately.

# Expert Tips:

01 -
  • The combination of three cheeses creates layers of flavor and texture you just cant get with one.
  • It comes together in under twenty minutes, making it perfect for when you need comfort food fast.
  • The crispy, buttery crust against the gooey center is exactly what a grilled cheese should be.
  • Its endlessly adaptable, so you can dress it up or keep it simple depending on your mood.
02 -
  • Medium-low heat is non-negotiable, I learned this the hard way after burning three sandwiches in a row while trying to rush.
  • Softened butter spreads without tearing the bread, but if you forget to soften it, mayonnaise works beautifully and crisps up just as well.
  • Pressing gently with the spatula helps the cheese melt faster, but pressing too hard squeezes out all the gooey goodness.
03 -
  • Shred your own cheese instead of buying pre-shredded, it melts smoother and does not have that anti-caking coating.
  • Let the sandwiches rest for a full minute after cooking, it keeps the cheese from running everywhere when you slice.
  • If you are making more than two, keep the finished ones warm in a low oven while you cook the rest.
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