Spring Food Board Radishes Peas (Printable)

A colorful board of fresh radishes, peas, and herbs paired with a creamy dip for easy serving.

# What You Need:

→ Vegetables

01 - 1 bunch breakfast radishes, trimmed and halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup shelled fresh or frozen peas, blanched if fresh
04 - 1 cup baby carrots, peeled
05 - 1 cup cherry tomatoes, halved
06 - 1/2 cup cucumber slices

→ Herb Dip

07 - 1 cup Greek yogurt
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 2 tablespoons finely chopped fresh chives
11 - 2 tablespoons finely chopped fresh parsley
12 - 1 tablespoon finely chopped fresh dill
13 - 1 small garlic clove, minced
14 - 1/4 teaspoon fine sea salt
15 - 1/8 teaspoon freshly ground black pepper

→ Garnish & Extras

16 - 1/4 cup microgreens, optional
17 - 1/4 cup crumbled feta cheese, optional
18 - Assorted crackers or sliced baguette, optional

# How To Make It:

01 - Wash, trim, and cut all vegetables as directed. Arrange attractively on a large serving board or platter.
02 - Combine Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, minced garlic, salt, and pepper in a bowl. Mix thoroughly until smooth and fully combined.
03 - Transfer the herb dip to a small bowl and place it centrally on the vegetable board.
04 - Garnish the board with microgreens and crumbled feta cheese if desired. Add crackers or sliced baguette on the side as preferred.
05 - Present the board immediately while vegetables are at peak freshness and crispness.

# Expert Tips:

01 -
  • No cooking required—just fresh, crisp vegetables and a quick-mix dip
  • Naturally vegetarian and gluten-free, with easy vegan adaptations
  • Visually stunning and perfect for entertaining or gatherings
  • Celebrates the best of spring produce with bright, clean flavors
  • Customizable with your favorite seasonal vegetables and optional garnishes
  • The herb dip can be made ahead, making last-minute assembly a breeze
02 -
  • Choose breakfast radishes over regular radishes for their milder, sweeter flavor and beautiful appearance
  • Blanch fresh peas for just 1-2 minutes to maintain their bright color and sweet flavor—overcooked peas turn dull and mushy
  • Finely mince the garlic for the dip to avoid overwhelming bites—or grate it on a microplane for even distribution
  • Let the herb dip come to room temperature for 15-20 minutes before serving for the best flavor and creaminess
  • Use a mix of vegetable sizes and shapes to create visual interest—halved radishes, whole snap peas, and sliced cucumbers provide variety
  • If your Greek yogurt seems thin, strain it through cheesecloth for 30 minutes to thicken it before making the dip
  • Taste and adjust the dip before serving—some Greek yogurts are tangier than others and may need extra salt or lemon to balance
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