# What You Need:
→ Chicken & Sauce
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup Buffalo wing sauce
03 - 4 oz cream cheese, softened
04 - 1/2 cup ranch dressing
05 - 1/2 cup sour cream
→ Cheese
06 - 1 cup shredded mozzarella cheese
07 - 1 cup shredded cheddar cheese
→ Sliders
08 - 12 slider buns (Hawaiian rolls or soft dinner rolls)
09 - 2 tbsp unsalted butter, melted
10 - 1/2 tsp garlic powder
11 - 1 tbsp chopped fresh parsley
# How To Make It:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with cooking spray or butter.
02 - Combine shredded chicken, Buffalo wing sauce, softened cream cheese, ranch dressing, and sour cream in a large bowl. Mix until thoroughly incorporated.
03 - Fold in half of the mozzarella and half of the cheddar cheese until evenly distributed throughout the chicken mixture.
04 - Slice slider buns horizontally, keeping tops and bottoms attached. Place bottom halves in prepared baking dish.
05 - Spread Buffalo chicken dip evenly over bottom buns. Top with remaining mozzarella and cheddar cheese. Place bun tops over cheese layer.
06 - Whisk melted butter with garlic powder. Brush mixture over tops of slider buns for golden, flavorful crust.
07 - Cover baking dish with aluminum foil. Bake for 15 minutes to heat through and melt cheese.
08 - Remove foil and continue baking for 8-10 minutes until cheese is bubbly and bun tops are golden brown.
09 - Sprinkle with fresh parsley if desired. Slice individual sliders and serve immediately while warm.
