Grilled Cheese Sandwich (Printable)

Golden buttery bread layers embrace melted cheddar in this classic comfort favorite

# What You Need:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese (or preferred melting cheese)
03 - 2 tablespoons unsalted butter, softened

# How To Make It:

01 - Spread a thin, even layer of softened butter on one side of each bread slice, ensuring complete coverage to the edges.
02 - Place two bread slices buttered side down on your work surface. Layer two cheese slices on each, then top with remaining bread slices, buttered side facing up.
03 - Preheat a non-stick skillet or griddle over medium heat until hot but not smoking.
04 - Place sandwiches in the hot skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula occasionally, until bread turns golden brown and cheese melts completely.
05 - Remove sandwiches from pan, allow to cool for 1 minute, then slice diagonally and serve immediately while hot.

# Expert Tips:

01 -
  • Takes less than 15 minutes from start to that first gooey bite
  • The golden, buttery crust creates the perfect contrast to melty cheese inside
  • Endlessly customizable with whatever you have in your fridge
02 -
  • Low and slow beats high heat every time, rushing leads to burnt bread and unmelted cheese
  • Mayonnaise on the outside creates an even crispier crust than butter if you want to try something new
  • A slight press with your spatula helps the cheese adhere to both bread slices
03 -
  • Grate your cheese instead of slicing it for faster, more even melting
  • Use a cast iron skillet for the most evenly golden crust imaginable
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