Fresh Strawberry Caprese Delight (Printable)

A fresh twist on Caprese with strawberries and mozzarella.

# What You Need:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# How To Make It:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert Tips:

01 -
  • The blend of strawberries and mozzarella is a delightful surprise that elevates any meal.
  • It's super easy to whip up, making it perfect for spontaneous summer gatherings.
02 -
  • Never underestimate the importance of quality ingredients; they truly make this dish shine.
  • Fresh mozzarella can be delicate, so handle it with care to maintain its integrity.
03 -
  • When choosing strawberries, look for ones that are firm and fragrant for the best flavor.
  • A homemade balsamic reduction can add depth to the dressing.
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