Red White Blue Fruit Skewers (Printable)

Vibrant skewers featuring strawberries, bananas, and blueberries for a colorful summer treat.

# What You Need:

→ Fruit

01 - 12 large strawberries, hulled and halved
02 - 2 medium bananas, peeled and sliced into 0.5 inch rounds
03 - 1 cup fresh blueberries

→ Optional Garnish

04 - 1 tablespoon honey or agave syrup for drizzling
05 - 1 tablespoon fresh lemon juice to prevent banana browning

# How To Make It:

01 - Rinse strawberries and blueberries thoroughly. Hull and halve the strawberries. Peel bananas and slice into 0.5 inch rounds. Toss banana slices in lemon juice to minimize oxidation and browning.
02 - Thread one blueberry, one banana slice, and one strawberry half onto each wooden skewer. Repeat the pattern until the skewer is filled, ending with blueberries on top for the blue stripe effect.
03 - Arrange the assembled skewers decoratively on a serving platter in a flag pattern or circular layout to enhance the patriotic appearance.
04 - If desired, lightly drizzle the skewers with honey or agave syrup for enhanced sweetness.
05 - Serve immediately, or cover and refrigerate for up to 2 hours before serving to maintain freshness and texture.

# Expert Tips:

01 -
  • They come together faster than you can set up a picnic blanket, leaving you time to actually enjoy the party instead of being stuck in the kitchen.
  • No cooking means no stress, and the fruit stays bright and crisp from morning until the last guest leaves at sunset.
02 -
  • Wooden skewers need to soak in water for at least thirty minutes before you thread the fruit, otherwise they'll splinter and ruin the whole elegant effect.
  • The banana slices will brown no matter what you do if you prep them more than an hour ahead, so save that step for right before you assemble.
03 -
  • Use bamboo skewers if you can find them because they look nicer on the platter than plastic, and always remember to soak them or they'll splinter when you thread the fruit.
  • Chill your skewers in the refrigerator for thirty minutes before serving if you want the fruit to feel extra crisp and refreshing, especially on a hot day.
Go Back