Buffalo Ranch Chicken Wrap (Printable)

Spicy buffalo chicken combined with creamy ranch dressing, fresh lettuce, and melted cheese in a warm tortilla wrap.

# What You Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wraps

04 - 4 large flour tortillas, 10 inches
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced

→ Serving

08 - Ranch dressing for drizzling
09 - Buffalo sauce for drizzling

# How To Make It:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing, tossing until evenly coated.
02 - Lay each tortilla flat and layer with romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion.
03 - Drizzle wraps with additional ranch dressing and buffalo sauce according to preference.
04 - Fold in the sides of each tortilla and roll tightly to form a secure wrap.
05 - Place wraps seam-side down in a skillet over medium heat for 2 to 3 minutes per side for a warm, crispy exterior.
06 - Slice each wrap in half diagonally and serve immediately.

# Expert Tips:

01 -
  • It tastes like your favorite restaurant appetizer turned into a full meal you can eat with one hand.
  • You can have dinner on the table faster than most takeout arrives, and with way less guilt.
  • The combo of spicy, tangy, creamy, and crunchy hits every craving at once.
  • Leftovers actually get better after a few hours in the fridge when the flavors meld together.
02 -
  • If your tortillas are cold or stiff, warm them in a dry skillet or microwave for 10 seconds so they roll without cracking.
  • Don't skip the toasting step if you have time, it transforms the whole texture and makes the wrap feel restaurant-quality.
  • Always taste your buffalo sauce before tossing it with the chicken so you know exactly how spicy your wraps will be.
03 -
  • Use a little less sauce than you think you need, you can always add more but you can't take it back once it's too wet.
  • Let the wraps rest for a minute after toasting so the cheese sets slightly and everything holds together better when you cut them.
  • If you're making these for a crowd, set up a wrap bar and let everyone build their own, it's way more fun and way less work for you.
Go Back