Bold and flavorful, this buffalo chicken pizza combines spicy chicken, creamy ranch, melted cheese, and a crispy crust. Tangy heat lovers rejoice!
# What You Need:
→ Pizza Crust
01 - 1 pound pizza dough, store-bought or homemade
02 - 1 tablespoon olive oil
→ Buffalo Chicken
03 - 2 cups cooked chicken breast, shredded or chopped
04 - 1/3 cup buffalo wing sauce
→ Creamy Sauce
05 - 1/3 cup ranch dressing or blue cheese dressing
→ Toppings
06 - 1 1/2 cups shredded mozzarella cheese
07 - 1/2 cup shredded cheddar cheese
08 - 1/4 small red onion, thinly sliced
09 - 1/4 cup blue cheese crumbles
10 - 2 tablespoons chopped fresh chives or green onions
# How To Make It:
01 - Preheat oven to 475°F. Place pizza stone in oven if using.
02 - On floured surface, roll dough to 12-inch circle. Transfer to parchment-lined baking sheet or pizza peel. Brush edges with olive oil.
03 - Toss cooked chicken with buffalo sauce in medium bowl until thoroughly coated.
04 - Spread ranch or blue cheese dressing evenly over dough, leaving 1-inch border.
05 - Distribute buffalo chicken over sauce. Top with mozzarella, cheddar, red onion, and blue cheese crumbles.
06 - Bake 12-15 minutes until crust is golden and cheese is bubbling with light browning.
07 - Remove from oven. Sprinkle with chives. Cool slightly before slicing.
